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Aug 13, - For a rare steak, cook to degrees F, Medium Rare to degrees F, Medium to degrees F, Medium Well degrees F, Well Done to degrees F. Remove the steaks from the grill and set each steak on the dollop of prepared compound butter. Let the steak rest for at least minutes before slicing.

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How to Make It. Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

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